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Food/Hospitality Services
Breakfast Cook | Full Time | Randwick

Apply now Job no: 531321
Location: Sydney
Work type: Full time
Categories: Chef

  • Take your weekends back. MON TO FRI role.
  • Above award rates on offer
  • Randwick Location. Morning Shift 6am to 2pm.

We are recruiting a passionate ‘foodie’ to join our culinary team. Based in Randwick, and reporting to the Head Chef you will be responsible for both the preparation and service of our breakfast offer to a high volume of residents and students.

This is an ‘on the tools’ job that will suit a Cook who is genuinely committed to creating high quality food, working as part of a broader team and ensuring the workplace remains clean and safe.

A day in the life

  • Prep and cook all items including Continental breakfasts and and hot breakfast dishes
  • Maintain and implement where required allergy awareness controls
  • Maintain a customer focus at all times, responding to feedback positively and proactively, implementing great ideas and seeking opportunities for improvement
  • Ensure the safe production of a quality product without comprise to the food safety guidelines provided

A bit about you

  • Experience working as a Cook in a high-volume environment – experience in hotels or within education would be ideal.
  • You will have the ability to work under pressure and to tight deadlines
  • Excellent knowledge of all kitchen procedures and operations
  • Full understanding of OHS, Hygiene & HACCP regulations
  • Must be available to work Monday to Friday from 6am to 2pm

The Benefits

We believe in the opportunity to recognise and develop great talent and offer many diverse opportunities.  With more than 500 sites, we always have an opportunity available! We place great importance in looking after our people and offer a variety of learning and development opportunities, reward and recognition programs and a selection of corporate benefits.

Advertised: AUS Eastern Standard Time
Applications close: AUS Eastern Standard Time

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