Our Future Culinary Leaders Program has been designed specifically for our employees and has been successfully running since 2018. The training is delivered onsite in our own kitchens or at a designated TAFE campus. You will train with your peers from other sites within your state and work towards gaining a nationally recognised trade qualification, a Certificate III in Commercial Cookery, and join them on a journey to becoming our future culinary leaders.
Why become an Apprentice Chef with Compass Group?
You’ll be working with the global leader in catering and support services – whilst we’d love you to continue working with us in Australia once you qualify, the world is your oyster in culinary opportunities!
Start your career with a 3-month posting as a catering utility to acclimatise to site life and learn our business before starting your apprenticeship in the kitchen
Work with some of the industry's leading Chefs including culinary leaders who’ve had international experience across a wide range of sectors
Have access to our state-of-the-art training facilities in Perth, Brisbane and Sydney
Full uniform and “starter” professional knife kit with personalised roll bag on commencement
You will be trained and mentored by an exceptional team of highly qualified chefs who have developed their passion for food all over the world
Gain exposure to cooking in Production Kitchens, along with Functions and Retail, learning the skills and techniques to deliver high quality food across a variety of styles of cuisine
You’ll obtain a nationally recognised trade qualification, a Certificate III Commercial Cookery
You will receive competitive remuneration and enjoy working with a stable, and growing organisation
Early Careers Program support – a dedicated support to you for the duration of your Apprenticeship
Access to Employee Health & Well Being Team and Employee Assistance Program (EAP)
Plus, guaranteed ongoing employment upon successful completion of your Apprenticeship
In some cases, due to either previous study or work experience, you may be eligible for Recognition of Prior Learning (RPL) where qualifications can be awarded without having to attend and complete a full training course.
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You’ll be working with the global leader in catering and support services – whilst we’d love you to continue working with us in Australia once you qualify, the world is your oyster in culinary opportunities!
Health & well-being
