Are you an aspiring Chef looking for a full time Apprenticeship opportunity that will allow you to gain a nationally recognised qualification?
Compass Group is the global leader in catering and support services. We employ more than 11,000 people in Australia who work across 600+ sites nationally. Although we are a large organisation, food is core to our business, and as a result we have a large team of experienced Chefs (more than 1000!) who are key to our success.
In line with one of our Commitment to grow & develop our team members, we have several vacancies in one of Melbourne's most iconic attractions. You'll be joining us and work as part of our Culinary team at Melbourne Zoo. You will work across several sections in this client site: functions, meetings & events, retail and various food service outlets throughout the venue. This will allow you to develop a broad range of skills and expand your knowledge of cuisines, service types, kitchen operations and compliance and safety procedures.
You will work with some of our senior Chefs in the business in one of the cities most visited attractions - how amazing to be able to call this "your office"!
Details of the Apprenticeship
A bit about you
What we can offer you
If this sounds like you and you’re someone who thrives on new challenges, wants to build on your culinary skills, likes working in a diverse team environment, and consistently delivers to the highest quality, then you'll fit right in and we'd love to have you on our team.
Compass Group embraces Equal Opportunity and promotes diversity. We actively encourage Aboriginal & Torres Strait Islander people, men and women of all backgrounds, ages, sexual orientation and People with Disability to apply.
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