Overall purpose of the role:
To assist managing multiple food and beverage outlets consisting of 2 restaurants (Garden Restaurant & Tea Room), 2 Cafes (Gallery Kitchen & NGVA Café) in addition to multiple pop-up bars, restaurant and café activations within the venue.
Key Duties:
Oversee multiple food and beverage outlets environment
Work with F&B Manager to achieve sales targets
Assist with point-of-sale processes ensuring efficiency and team training
Ensure that the food and beverage outlets meet company and client standards
Design labels and menus for all outlets
Assist with bespoke offerings in line with client needs including NGV Friday Nights and pop-up outlets
Prepare daily reports for management
About You:
Able to acknowledge and action complaints effectively and efficiently
Ensures that personal hygiene and presentation standards are maintained using corrective methods
Strives to exceed consumer expectations
A leader who is able to coach and develop others, develop and promote training and manage team performance
A safety-first mindset, actively ensuring staff follow safety and manual handling and safe food handling procures
Skills and Experience:
Associate Diploma in Hospitality related field
Experience in Hospitality Management
Ability to work under pressure while maintaining a positive outlook and professional manner
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Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and also those we connect with through our day to day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
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