Back of House Manager

• Join a dynamic team in a role that emphasises team development and offers a unique opportunity for career growth within an event setting.
• Showcase your expertise and revolutionise stadium dining at Melbourne Park.
• Join the team and help deliver Australian Open 2026

Experience the iconic Melbourne Park, building Legendary Experiences with Levy Australia – the sports and entertainment sector of Compass Group Australia. 

At Levy we pride ourselves on fostering strong partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

The Position 

• Strategic Staffing: Develop and execute weekly rosters and work schedules for up to 150 team members to ensure optimal staffing levels aligned with business demands for both year-round business and Australian Open operations.
• Operational Oversight: Lead daily operations of the department, ensuring adherence to service standards, company policies, and operational procedures across 30 kitchens / outlets.
• Resource Management: Monitor and manage operations during peak periods, adjusting as necessary to maintain efficiency, this includes collaborating with internal departments on resource levels and identifying gaps.
• Inventory Control: Maintain control over stock levels across all kitchen back of house departments and areas.
• Hygiene and Safety Leadership: Enforce back-of-house cleaning schedules and uphold cleanliness standards across the precinct for all back of house areas. This role is to develop processes and procedures for safe practises including chemical usage.
• Team Development: Building capability and knowledge is a key element of this role, training in safe working practices, cleaning and logistical operations, including upholding HACCP procedures.
• Reporting and Communication: Prepare and submit regular reports to Executive Chef and Operational Team. Manage internal stakeholders, including addressing internal inquiries and concerns promptly and professionally.
• Waste Management: Ensure adherence to regular and proper waste disposal procedures, including liaising with site operations.
• Vendor and Partner Collaboration: Collaborate with external suppliers for repairs, maintenance, and new inventory. Collaborate with internal partners such as Quayclean.
• Australian Open Specifics: Develop and implement stewarding rosters and cleaning schedules tailored for the Australian Open, ensuring high cleanliness and maintenance standards

 The Person 

• Minimum 3-5 years’ experience in a managerial role within a kitchen environment or stewarding department.
• Proven track record in successfully leading and managing teams within a fast-paced hospitality environment.
• Strong understanding and application of HACCP procedures, including training and compliance oversight.
• Excellent time management and organisational skills, with a focus on optimizing efficiency and productivity.
• Eligibility to work in Australia.
• Proficiency in IT systems for maintaining operational excellence.
• Strong presentation and communication skills in English, adept at conveying directives and fostering teamwork.
• Availability for flexible schedules, including mornings, evenings, weekends, and public holidays.

The Benefits 

• Competitive salary and performance-based bonuses
• Opportunities for professional development and growth
• A vibrant and dynamic work environment within the exciting world of sports

Apply Now!