Chef 

• Location: Brisbane Airport – World-Leading Premium Lounge
• Full Time and Part Time positions available
• Must be available for afternoons, overnight, and weekends

Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

The Position

• Prepare fresh, high-quality food using premium ingredients
• Enjoy a low-stress work environment within a highly supportive team
• Ensure compliance with OH&S and food safety procedures
• Maintain inventory levels, manage food costs, and minimise waste
• Uphold top-tier cleanliness and hygiene standards
• Deliver exceptional culinary experiences to first and business class guests in a world-leading premium lounge environment

The Person

• Certificate III in Commercial Cookery
• Personal transportation preferred
• Experience in Production, Buffet and a la carte service preferred
• Passion for quality, presentation, and delivering exceptional service
• Strong knowledge of food safety standards
• A flexible approach to fortnightly roster pattern
• A hands-on, team player who thrives in a collaborative setting
• Must have the legal right to work in Australia as no sponsorships will be offered
• Willing to go through a police check for an Aviation Security Identification Card (ASIC)

THE BENEFITS

• $8.45 daily travel allowance
• Paid parental leave
• No split shifts – consistent, planned rosters every two weeks
• Parking available next to terminal
• Access to over 100+ retail discounts
• Opportunities to upskill and progress internally

Apply Today!