We are seeking expressions of interest for qualified Chefs and Cooks - creative "foodies" Key Duties
Contributing to the menu planning, food preparation and cooking to culinary standards
Deliver to our client's high expectation
Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Maintain a FOH presence and visibility to customers
Adhere to budget requirements
Model high standards of performance and behaviour
Ensure all staff adhere to food safety procedure
The Person
Qualified Chef or cook, with relevant industry experience
Experience in cost control
Food safety supervisor certificate will be required
Solid understanding of cooking techniques with a flair for modern presentation
Passion for excellent quality food, produce and service; including local specialties
Versatile and personable professional willing to engage with colleagues and customers
Complying with hygienic work practices and appropriate HACCP guidelines
A solution focused attitude, someone who is not afraid to bring ideas to the table and seek feedback from peers
The Benefits
We place great importance on being an employer of choice and offer excellent career opportunities including internal transfers; ongoing training and development including apprenticeships & traineeships; a competitive salary, recognition programs including awards, long service and team event days; site-based benefits; and company discounts.
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