Full-time Chef Runaway Bay

Gold Coast, QLD 

$30-34 p/h depending on experience+ 12% of superannuation 

The Benefits

• 7 day roster, 38 hour working week with a rotation of day and evening shifts
• Free carparking
• Prestigious sporting and fitness environment

The Role

• Assist and oversee the preparation, cooking and presentation of our breakfast, lunch and dinner buffet for school camps and sporting groups
• Ensuring accurate implementation of allergy awareness controls
• Ensure the safe production of a quality product without comprise to the food safety guidelines provided

The Person

• Previous experience within a similar capacity gained within function environments or bulk cooking for numbers up to 50-300
• Must be punctual and reliable
• Able to work on your own and think on your feet when needed.
• Willing to be part of the team and contribute to daily workplace requirements
• Ability to maintain a calm and respectful demeanour - always!

The Requirements

• At least 5 years’ experience as a qualified chef
• Minimum of Certificate III Commercial Cookery
• Current Blue Card or WWC check
• Availability to work evenings, weekends and public holidays when required (penalties applied)
• Able to provide at least two(2) references from previous employers

Unfortunately, Sponsorship is not available for this role

Please send resumes and cover letters to mattstephenson@chartwellsedu.com.au

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.