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Chef I Full Time| Royal Rehab

Chef I Full Time| Royal Rehab

  • 616255
  • North Sydney, NSW, Australia, 2060
  • Parramatta, NSW, Australia, 2150
  • Ryde, NSW, Australia, 2112
  • Sydney CBD, NSW, Australia
  • Casual
  • Full Time
  • Part Time
  • Australia’s leading provider of rehabilitation and disability services
  • A career at this iconic organisation is an opportunity to make a real difference
  • Our services come from the heart and served with a smile
  • Enquiries? Contact Steve Moir on 0400 812 335

Medirest provides specialist food, hospitality and support services to residents and patients in hospitals and senior living facilities. We are passionate about ensuring residents and patients are well nourished, well cared for, valued and safe. Our services come from the heart and served with a smile.

We are currently hunting for 2 exceptional Chefs or Cooks for the Royal Rehab centre in Ryde.  The Royal Rehab is Australia’s leading provider of rehabilitation and disability services and a career at this iconic organisation is an opportunity to make a real difference.

Full-time position- the ideal person for this role will be available to work most weekends as part of their normal roster. Shifts will be either 6am – 2pm, or, 10am – 6pm.

Part time position- the ideal person for this role will be available to work 25 hours a week and flexed up to 35 hours a week when required.  Shifts will be 9am – 1pm, or, 6am – 2pm / 10am – 6pm on the full timer’s day off.

What we're looking for

This role will form part of our culinary team in the production of healthy and nutritious meals to our patients. You will have experience working in a busy fast paced commercial kitchen. 

A bit about you

  • You will be a qualified Chef with Cert III in Commercial Cookery or experienced Cook
  • HACCP Food handling experience
  • Excellent knowledge of allergens and dietary requirements
  • Ability to work autonomously
  • Attention to detail and great time management is a must
  • Excellent knowledge of all kitchen procedures and operations

Key duties include

  • Food preparation, cooking and presentation of all food offerings
  • Actively maintain a complete awareness and desire for nutrition and healthy eating as well as allergens and dietary requirements
  • Ensure all OH&S compliance is achieved, and wastage is kept to a minimum
  • Excellent customer service and communication skills

In line with the required legislation, a valid and current police clearance, influenza vaccination, and full covid vaccination will be required as part of the standard recruitment and selection process for this position.

The Benefits

We place great importance on being an employer of choice and offer excellent career opportunities for high performers. As a large organisation we often have opportunities for career advancement, as well as opportunities to move within the business. We offer competitive salaries, recognition programs including individual and team awards, long service and company event days and a variety of corporate discounts.

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