Enjoy mostly weekday shifts – great for work-life balance
Full training provided with genuine opportunities to grow and progress
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION
Mostly Monday- Friday 11:00-19:00 and one shift being 06:00-14:00.
Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation
Parking available on site
THE PERSON
A qualified Chef with Cert 3 and 4 in Commercial Cookery
Experience with cooking in bulk quantities
Strong understanding of allergen management and food safety
Passionate about healthy and nutritious food
All-rounder experience and able to cook Savoury & sweet desserts
Able to have a valid working with children's check & Police Clearance
Excellent knowledge of all kitchen procedures and operations
THE BENEFITS
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
Access to a wide variety of training & development
Work largely within school hours and spend time where it counts - with family
Clear career paths and support to achieve your goals
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