Person, Suit, Clothing, Coat, Overcoat, Apparel

Chef Manager

Chef Manager

  • 634869
  • North Sydney, NSW, Australia, 2060
  • Full Time
  • Monday-Friday role – 6 AM to 2 PM - offering you a great work life balance!
  • Play a pivotal role in providing an innovative, varied & delicious menu
  • Suitable role for a Chef with Managerial experience

Eurest is your complete workplace food and catering partner. We can take care of everything from your tea room to the boardroom, as well as creating customised workplace eateries you can call your own. We’re also very experienced at looking after the food and beverage needs of corporate offices, distribution centres and manufacturing facilities. 

We currently have a vacancy for a Chef - Manager to join one of our team located inside the Arnotts Factory at Huntingwood, NSW.

Working closely with your kitchen colleagues, you'll play a pivotal role in providing an innovative, varied & delicious menu. We're a busy site, offering a variety of food options for our client’s site.

Deliver to a high expectation of a premium experience

  • Drive the team to understand the importance of client and/or customer focus, and deliver end-user satisfaction
  • Effectively manage the cost of goods and/or food within the workplace
  • Ensure site and employee presentation meet Compass Group standards & branding
  • Establish and maintain a safe and secure workplace
  • Establish and maintain an environmentally sustainable workplace
  • Establish and Maintain Safe Food Practices
  • Follow company health, safety, and security procedures at all times
  • Manage & lead the running of all aspects of the kitchen – managing the staff across a 24 hour shift.
  • Manage finances within a budget 
  • Observation of and implementation of allergy awareness controls.
  • Plan and control menu-based catering
  • Responsible for the management, development, and training of all team members
  • Take responsibility for ordering and stock control
  • To be responsible for providing great quality services to meet client expectations.

Requirements for Applicants

  • Ability to work under pressure while maintaining a professional manner
  • Creating and executing culinary offers across a variety of different outlets.
  • Excellent work ethic with great communication skills
  • Experience across a variety of industries
  • Function and menu development skills essential
  • Manage & lead the running of the kitchen, food preparation & cooking
  • Microsoft Office proficient
  • Observation of and implementation of allergy awareness controls.
  • Passionate about delivering world class customer service
  • Previous experience in an identical role
  • Valid Driver’s Licence
  • Chef Trade Certificate
  • Covid Certification including Booster requirements



Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and also those we connect with through our day to day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.


Start your application:

Give me a job alert

Refer someone to this job

Not You?

Hold tight. You will now be directed to a new page to complete your application.

Refer a friend

Bring your best spuddies to work at Compass Group.

Can't find the right role?

Receive job alerts in your inbox

Not You?

Thank you