Eurest is your complete workplace food and catering partner. We can take care of everything from your tea room to the boardroom, as well as creating customized workplace eateries you can call your own. We’re also very experienced at looking after the food and beverage needs of corporate offices, distribution centers, and manufacturing facilities.
We are looking for an experienced chef to join our team and help grow both the company canteen and function business. This role would suit someone looking for a part-time opportunity, offering flexibility while still taking charge of food preparation and kitchen operations.
The Position:
Prepare, cook, and present food to exceptional standards across menus and daily specials.
Work autonomously to ensure smooth kitchen operations.
Maintain awareness of and provide options for nutritional healthy eating.
Uphold a fantastic customer focus, responding to feedback positively and proactively.
Handle cleaning, temperature recording, and allergy recording.
The Person:
Chef’s Trade Qualifications.
At least 2 years of experience in food production.
Ability to work independently within budget constraints.
Strong kitchen operations knowledge.
Attention to detail and a passion for OHS, Food Safety, and HACCP regulations.
Desirable Skills:
Coffee making skills.
The Benefits:
Easy access to 100+ retail discounts.
Opportunities to learn new skills and move to different internal roles.
Access to a wide variety of training & development.
Work-life balance.
Clear career paths and support to achieve your goals.
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
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