We are currently seeking experienced and qualified Chefs to work at a variety of remote sites based at the Cooper Basin in South Australia. You'll be at the forefront of the Compass workforce and you'll be the key to providing high quality and nutritious food to our clients' staff.
This is an exciting and rewarding field of work with real benefits, we are offering both full time permanent roles with FIFO rosters to suit your lifestyle. You'll have the opportunity to work in all aspects of food preparation from Breakfasts to Site Events.
You’ll be perfect for this role if you have:
Our people are our most valuable, asset. Your can-do attitude, safety focus and passion for great food and service will be rewarded with excellent benefits and conditions including:
So, if you are a 'get in and get it done' person, who thrives in a fast-paced environment with new challenges and consistently delivers to the highest quality, then we'd like to hear from you.
Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and also those we connect with through our day to day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
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Thank you for your interest