Sous Chef

80K+ 12% Super 

• • Convenient CBD location, easily accessible by public transport
  • Genuine career growth and development opportunities
  • Consistent Monday to Friday hours, 6am–2pm

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional well-being of students. 

The Position

• Prepare and deliver fresh, high-quality meals for college students and events.
• Lead daily kitchen operations while maintaining safety and quality standards.
• Mentor and support kitchen staff, fostering a positive, service-focused culture.
• Ensure full OH&S compliance, following safe work practices and food handling procedures.
• Manage stock levels and ordering to meet budget requirements.
• Support training and development of apprentices and junior chefs

The Person

• Certificate III in Commercial Cookery (or equivalent)
• Experience as a Sous Chef or in a senior kitchen position
• Skilled in high-volume cooking with a strong focus on quality and presentation
• Excellent time management, attention to detail, and food safety knowledge
• A team player who can also work independently
• Obtain a Working with Children Check (paid)

The Benefits

• Access to 100+ retail and lifestyle discounts
• Ongoing training and career growth within Compass Group
• Meals provided while on shift
• Opportunity to learn new skills and move to different internal roles

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.