Person, Chef, Jacket, Clothing, Coat, Apparel

Chef

Chef

  • 638414
  • Brisbane CBD, QLD, Australia, 4000
  • Surat Basin, QLD, Australia
  • Full Time

About ESS

ESS is the market leading support services division of Compass Group, providing multi-service capability to major companies operating in the oil and gas, mining and construction industries and to the defence sector. The full spectrum of services offered ranges from the design and build of camp structures to operational support in catering, housekeeping, technical services and logistics.

The Position

We are currently seeking experienced and qualified Chefs to work at a variety of remote sites based at the Surat Basin in QLD. You'll be at the forefront of the Compass workforce and you'll be the key to providing high quality and nutritious food to our clients' staff. 

This is an exciting and rewarding field of work with real benefits, we are offering full-time positions to suit your lifestyle. You'll have the opportunity to work in all aspects of food preparation from Breakfasts to Site Events.

We are offering 14 days on 7 days off roster working 10 hours a day!

The Person

To be successful in this role you’ll need:

  • A Certificate III in Commercial Cookery
  • Previous volume cooking experience
  • Solid experience in a similar role
  • The capacity to work night shifts as necessary
  • Proven experience working in a 'buffet service' environment

The Benefits

Our people are our most valuable, asset. Your can-do attitude, safety focus and passion for great food and service will be rewarded with excellent benefits and conditions including:

  • Work life balance.
  • Career opportunities including internal transfers
  • Ongoing training and development
  • Company uniforms
  • Recognition programs including awards, long service and team event day

So, if you are a 'get in and get it done' person, who thrives in a fast-paced environment with new challenges and consistently delivers to the highest quality, then we'd like to hear from you.

 

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and also those we connect with through our day to day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

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If you want to become a great chef, you have to work with great chefs. And that's exactly what you should do!

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