Person, Plant, Produce, Food, Vegetable, Lunch, Meal, Bean

Chef

  • 600244
  • Townsville
  • Chef
  • Kitchen Support
  • Full Time

Chartwell's philosophy centres around providing tailored, boutique and unique hospitality solutions to the education market.  We are passionate about challenging the traditions of these environments by delivering innovative and quality hospitality solutions that reflect the high street expectations of our market.

The Compass Group Recruitment team are looking to meet with creative Chefs and Cooks for our busy James Cook University site in Townsville. This full time role will see you working with Australia's biggest catering company, offering plenty of opportunities for career development and progression, and for qualified Cooks to complete their Cert III or IV in Commercial Cookery on the job!! For those who thrive off variation and fast paced settings – this is the role for you. 

A bit about you:

  • Chef or Cook Qualifications with at least 2 years+ experience in a similar role
  • A drive to work under pressure and to tight deadlines
  • A comprehensive knowledge of all kitchen operations, exciting latest food trends and some functions and event experience a plus!
  • Strong attention to detail
  • Passion for producing and creating consistent quality food and creative menus
  • An applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations

**As part of our recruitment selection process, successful applicants will need to provide a current police check

Compass Group is a world leader in providing hospitality and support services. Globally we employ more than 500,000 people in 50 countries!. Here in Australia we have team of over 10,000 employees and we are growing! From schools and universities to hospitals and aged care facilities, through to remote mine site villages – our people are there preparing thousands of meals and perfectly brewed coffees.

Apply now! We look forward to meeting you and discovering where it is we can place you.

Closing date: Aug 31, 2021
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