Plant, Produce, Food, Animal, Lobster, Sea Life, Squash, Vegetable, Person, Zucchini

It's not just a job
It's an opportunity

 

Chefs Brisbane

  • 595227
  • Brisbane CBD
  • Chef
  • Casual
  • Full Time
  • Part Time

Chartwell's philosophy centres around providing tailored, boutique and unique hospitality solutions to the education market.  We are passionate about challenging the traditions of these environments by delivering innovative and quality hospitality solutions that reflect the high street expectations of our market.

A bit about the role

We are looking for a motivated, enthusiastic and creative Chefs who love to showcase their appetite for producing exceptional fresh seasonal food and demonstrate their passion through our menus

These are true all-rounder hands on roles across several busy school operations delivering high quality food service. For those who thrive off variation and fast paced settings – this is the role for you!! We have full-time, part time and casual roles available depending on what you are looking for, and can also offer Monday to Friday positions.

These are unique opportunities to join our teams across Brisbane with a real passion for fresh food and fresh ideas in highly prestigious education sites.

A bit about you

    • Chef's Trade Qualifications with at least 2 years+ experience in a similar role
    • A drive to work under pressure and to tight deadlines
    • A comprehensive knowledge of all kitchen operations and exciting latest food trends
    • Strong attention to detail, leadership qualities and ability to communicate to juniors & senior members of staff.
    • An applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations

As part of our recruitment selection process, successful applicants will need to obtain a Blue Card  

Key Duties

    • Assisting and oversee the preparation, cooking and presentation of all our innovative and mouth-watering culinary offerings ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials
    • Actively maintain a complete awareness and desire for nutrition and healthy eating
    • Championing the significance of allergy awareness and ensuring controls are adhered to
    • Influencing food costs via portion control, waste minimisation & stock control.
    • Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided

The opportunities are HUGE!

Compass Group is a world leader in providing hospitality and support services. Globally we employ more than 500,000 people in 50 countries! Here in Australia we have team of over 10,000 employees and we are growing! From schools and universities to hospitals and aged care facilities, through to remote mine site villages – our people are there preparing thousands of meals and perfectly brewed coffees.

Apply now! We look forward to meeting you and discovering where it is we can place you.

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