National Gallery of Victoria is where fine art meets modern dining
You will be respected and work with the best in the industry
Tell us what you want and let us get you there
Hey Chefs. Thank you for clicking on my ad to read more. I’m not here to do a sales pitch about why you should come and work for us and use all the slogans that you would have seen over and over again on Seek, Indeed, Café windows etc. Like you, I’m exhausted. Tired of ‘selling the dream’ to the wider culinary audience, tired of pretending that me, the recruiter is in the driving seat. I’m not. Chefs, it’s your time to set the rules.
Here’s a few tropes you would have encountered:
Work/Life Balance!! (Pretty sure that’s a lie)
Great Team Culture!! (What does that even mean?? A knock of beer?)
Work with the Best of the Best! (Who? Is Gordon Ramsay going be my boss? Would you want him to be your boss???)
Explore a Culinary Journey where we ‘think outside of the box’ (No, Heston will not be dropping in on the reg)
What I can tell you authentically is that:
We are passionate about what we do
When we meet a good egg, we know how to keep them
We value safety and will bend over backwards to ensure that you wear fewer blue band aids
We want to know your opinions and thoughts – this is a YES environment
And why work for Restaurant Associates?
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
We also offer a range of benefits including (but not limited to):
Health and wellbeing employee benefits to help look after you
Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts
Immediate access to 100+ retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further
We want to hear from you!
‘Respect. Growth. Teamwork’ is our belief.
Apply Now!!!
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