Chefs

  • 703803
  • Bathurst, New South Wales, Australia, 2795
  • Armidale, NSW, Australia, 2350
  • Bella Vista, NSW, Australia, 2153
  • Campbelltown, NSW, Australia, 2560
  • Camperdown, NSW, Australia, 2050
  • Central Coast, NSW, Australia
  • Cessnock, NSW, Australia, 2325
  • Eastern Creek, NSW, Australia, 2766
  • Goulburn, NSW, Australia, 2580
  • Hawksbury, NSW, Australia
  • Huntingwood, NSW, Australia, 2148
  • Liverpool, NSW, Australia, 2170
  • Macquarie Park, NSW, Australia, 2113
  • Mascot, NSW, Australia, 2020
  • Muswellbrook, NSW, Australia, 2333
  • Narrabeen, NSW, Australia, 2101
  • Newcastle, NSW, Australia
  • North Sydney, NSW, Australia, 2060
  • NSW Regional, NSW, Australia
  • Padstow, NSW, Australia, 2211
  • Parramatta, NSW, Australia, 2150
  • Penrith, NSW, Australia, 2750
  • Pymble, NSW, Australia, 2073
  • Randwick, NSW, Australia, 2031
  • Riverview, NSW, Australia, 2066
  • Rose Bay, NSW, Australia, 2029
  • Ryde, NSW, Australia, 2112
  • Singleton, NSW, Australia, 2330
  • Sydney CBD, NSW, Australia
  • Tamworth, NSW, Australia, 2340
  • Wagga Wagga, NSW, Australia, 2650
  • Wahroonga, NSW, Australia, 2076
  • Brisbane CBD, QLD, Australia, 4000

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  • Full Time
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ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

We are gearing up for a new site mobilisation mid-September & are looking for reliable & experienced Chef Supervisors and Chefs to join us.

  • 14 days on / 7 days off roster
  • Flights provided from Sydney
  • Line Chefs Full Time salary $90,508 + super
  • Chef Supervisor Full Time salary $100k + super
  • Supportive, professional team environment

The Position

  • Bulk cooking experience & Cert 111 Commercial Cookery required
  • Prepare buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts
  • You will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residents
  • Adhere to safe work practices and safe food handling procedures
  • Ensure all catering controls are in place & wastage is kept to the minimum
  • Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers
  • Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business

 

The Person

  • Strong team player with the ability to multitask in a high-paced environment
  • Trade certified chef holding a minimum Cert 111 Commercial Cookery 
  • Experience within bulk catering/ cooking environments
  • Excellent knowledge of all kitchen procedures & operations
  • Must hold a White Card or willing to obtain
  • Must provide valid Passport or Birth Certificate + Photo ID
  • Able to pass a pre-employment medical and drug & alcohol screening

 

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

  • Immediate access to 100+ retail discounts accessible from your mobile
  • Multiple salary packaging options to help your dollar go further.
  • Ongoing training and development, and career growth opportunities
  • Cost of medicals, training /uniforms covered by the company.
  • Full Time permanent employment
  • Meals + Accommodation provided for your 14 days on site.

 

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

 

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