Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. This approach makes the Morrison difference.
Due to an uplift in our operation, we currently have opportunities for a Cook to join our dedicated Morrisson Living team.
THE POSITION
Assist in food preparation and cooking
Demonstrate adaptability by taking on various tasks and responsibilities as needed
Maintain cleanliness and organisation in the kitchen and dining areas and with equipment
Maintain stores and monitor stock where needed
THE PERSON
Hold current Australian Working Rights
FLU - Must be vaccinated against Influenza (or be willing to get the flu shot)
NPC - Possess a National Police Clearance (or be willing to obtain a police check)
Experience cooking in a commercial kitchen
THE BENEFITS
Training provided
Work within a team who enjoy providing excellent service
Opportunities for internal transfer and promotion
Immediate access to 100+ retail discounts
It’s not just a job, you get to play a part in making a difference to those who need it most
Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and also those we connect with through our day to day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au
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Join our Food Services team to ensure the nutritional and dietary needs of patients are met! Work closely with the clinical dietetics team and provide leadership to a small Special Diet and Menu Monitor team!
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