• Work with brand-new equipment, modern kitchens, and updated processes.
• Contribute directly to patient care by preparing nutritious, high-quality meals.
• Join a supportive, growing team with opportunities for development and upskilling.

Compass Group Australia will deliver essential support services at the new Footscray Hospital, one of Victoria’s largest health infrastructure projects. We will provide vital services, including patient services, environmental services, food, security, help desk, and more. As a public hospital with clinical services provided by Western Health, this state-of-the-art facility will play a key role in supporting the community—be part of something bigger and help shape the future of healthcare in Victoria.

THE POSITION

• Prepare and assist with cooking daily meals in a hospital kitchen environment.
• Follow set menus, portion guidelines, and dietary requirements.
• Support safe food handling, hygiene standards, and kitchen cleanliness.
• Work collaboratively with the catering team to deliver timely meal services.

THE PERSON

• Certificate III or IV in Commercial Cookery (or equivalent qualification).
• Current certification, such as HACCP or Food Safety Supervisor, to ensure compliance with food safety and hygiene standards.
• Specialised training in preparing therapeutic diets or texture-modified meals (desirable).
• Training in identifying and managing allergens in food preparation.
• Works well in a fast-paced, structured environment and stays calm under pressure.
• Brings a positive, team-focused attitude with strong communication skills.

THE BENEFITS

• Supportive team culture and structured training on the job.
• Opportunity to work in a brand-new, state-of-the-art hospital environment.
• Competitive pay and roster flexibility.