• Join our team as part of the next generation of chefs
• Monday to Friday Full Time (business hours) role
• Chefs cook with us, chefs develop with us!

The Position

We are currently searching for a Demi Chef to join our hard-working kitchen team based in Pyrmont. To be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and innovative approach to our team. The successful applicant will work on a full time roster Monday to Friday with other work available as required (functions and events).

Key Duties.

• Food preparation and cooking
• Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
• Friendly customer service
• Function work and large volume cooking
• Stock take and control
• HACCP compliance, food safety procedures and OH&S regulations
• General kitchen and cleaning duties as required

The Person

• Chef trade qualification
• An understanding of Café style food advantageous
• Can be highly organised & fast paced
• Ability to work independently and as a part of a team
• Experience in function work and large volume kitchen preferable
• Basic understanding of OH&S regulations, food safety & HACCP compliance
• Willing to work mornings, evenings and weekends

The Benefits

We place great importance on being an employer of choice and offer excellent career opportunities including internal transfers; ongoing training and development, a competitive salary, recognition programs including service and safety awards, regular team event days, site based benefits and company discounts. Please note: applications will be actively progressed prior to the advertised closing date.