We are seeking expressions of interest from internal Compass Group Executive Chefs who may be interested in relocating to Southern NSW to lead a new, multi services village camp operation.
While the position can shift to FIFO (2:1) down the track, given the on-going challenges with border restrictions we would like the Executive Chef to commit to 12-18 months living in/around the Southern Region.
The Executive Chef, will provide leadership across all village culinary offerings. They will be responsible for maintaining effective business relationships with clients, and for meeting the safety, people and financial targets of not only the mobilisation but the on-going commercial contract.
This is an EOI only. We want to pipeline for key roles so we’re ready to go when we win the tender!
We’re keen to hear from those who can:
Only those applicants based in Southern NSW or looking to relocate will be considered.
If you are looking for a new and exciting challenge, this is the opportunity for you! Reach out to your trusted Recruitment Partner – Nicola Thistlewaite for a confidential discussion today
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