From oil rigs to goldmines and everything in between; we deliver hospitality services in some of Australia's most beautiful but least hospitable locations. We thrive on the challenge of getting the seemingly impossible done… and doing it safely!
We are currently looking for a Hotel Experienced Head Chef to join our team on a FIFO basis on a 2/1 roster. You will take the lead in the overall food offerings and work across various shifts
Your clients are Port Hedland locals and this will be your platform to showcase your passion about producing great food whilst having an understanding of the latest trends and healthy eating principles.
We place great importance on being an employer of choice. Your can-do attitude, safety focus and passion for great food and service will be rewarded with excellent benefits and conditions including:
This is a fast paced, high energy role, so if you are looking for a new challenge, this is the position for you.
Join a team that shares your commitment to quality, safety, teamwork and "can-do safely".
Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and also those we connect with through our day to day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
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Thank you for your interest