We are currently looking for an Executive Chef to join our expanding business on a FIFO basis out of Adelaide. You will take the lead in the overall food offerings and work across various shifts

Your clients are FIFO miners and this will be your platform to showcase your passion about producing great food whilst having an understanding of the latest trends and healthy eating principles.

Key Duties

• Manage & lead the running of all aspects of the kitchen
• Deliver to a high expectation of a premium experience
• Take responsibility for ordering and stock control
• Follow company health, safety and security procedures at all times
• Lead, manage and motivate a large team of chefs and utilities
• Manage the expectations of both clients and diners

The Person

• Experience leading a team to deliver a high volume of meals
• Manage & lead the running of the kitchen, food preparation & cooking
• Observation of and implementation of allergy awareness controls.
• Function and menu development skills essential
• Microsoft Office proficient
• Passionate about delivering world class customer service
• Excellent work ethic with great communication skills
• Ability to work under pressure while maintaining a professional manner

Due to the roster requirements of this role, only Executive Chefs based in, or relocating to Adelaide will be considered

The Benefits

Compass Group is an organisation that's proud of its great people. We believe in the opportunity to recognise and develop great talent and offer many diverse opportunities for career advancement. Recognised as an employer of choice we also have an attractive benefits program including a competitive salary and incentive scheme, recognition programs including service and safety awards, team event days, site-based benefits and company discounts

If this sounds like the position for you, apply now!