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FIFO Catering Manager

  • 725670
  • Brisbane Airport, QLD, Australia, 4008
  • Brisbane CBD, QLD, Australia, 4000
  • Burpengary, QLD, Australia, 4505
  • Caboolture, QLD, Australia, 4510
  • Cairns, QLD, Australia
  • Cannon Hill, QLD, Australia, 4170
  • Enoggera, QLD, Australia, 4051
  • Forest Lake, QLD, Australia, 4078
  • Gold Coast, QLD, Australia
  • Ipswich, QLD, Australia, 4305
  • Kallangur, QLD, Australia, 4503
  • Mango Hill, QLD, Australia, 4509
  • Morayfield, QLD, Australia, 4506
  • Redbank, QLD, Australia, 4301
  • Redbank Plains, QLD, Australia, 4301
  • Spring Hill, QLD, Australia
  • Springfield, QLD, Australia, 4300
  • St Lucia - Brisbane, QLD, Australia, 4067
  • Townsville, QLD, Australia, 4810

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  • Full Time
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ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

Due to anticipated growth, we are seeking a highly experienced Catering Manager, to work across our remote mining accommodation village in Northwest Queensland, 150km south of Mount Isa, with approximately 800 residents.

Roster is 9 days on, 5 days off, working 12 hour days.

Flights ex Townsville, accommodation and meals included.

The Position

  • Ensuring compliance with all catering requirements
  • Driving regular and sustainable improvement in our catering performance
  • Conducting regular interactions with all levels throughout our villages
  • On the ground support to all Head Chefs throughout our portfolios
  • Training and development of identified talent within the organisation
  • Ensure we deliver high quality catering and support services to our clients
  • Fostering a high-performance culture through continuous improvement and innovation
  • Staff engagement and development, modelling positive working relationships, demonstrating trust, care and respect

The Person

  • Experience in Site Based Catering Management positions in high-volume environments
  • Strong people management skills
  • Minimum Cert 3 in Commercial Cookery
  • Food safety supervisor Certification
  • Strong and decisive leadership skills with ability to engage with internal and external stakeholders
  • Ability to identify and implement new innovations within the facilities management, hospitality, or hotel services industry
  • Experience in managing multiple stakeholder relationships, effectively bringing people along the journey
  • You will be passionate in all things customer service and have a genuine commitment to safety

The Benefits

Employees enjoy comfortable facilities, with an indoor and outdoor gym, swimming pool, sport courts, tavern and its own cinema just to name a few.

  • Paid parental leave
  • Multiple salary packaging options to make your dollar go further
  • Easy access to 100+ retail discounts
  • Opportunity to learn new skills and move to different internal roles
  • Above award wages
  • A chance to join an ecologically and socially forward operation

If this sounds like the role for you, apply today to see where Compass can take your career or email careers@compass-group.com.au

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ESS is an operating brand of Compass Group Australia

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