ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!
ESS Defence have exciting opportunities for experienced and enthusiastic Chefs and Head Chefs! We are currently looking for qualified and experienced Chefs to join our team in the Wagga Wagga region (NSW).
FIFO with competitive remuneration and a 7 and 7 roster – candidates from Sydney, Melbourne, Canberra and Brisbane encouraged to apply!
We offer a unique hospitality environment and full training, and support will be provided of our processes and procedures. Seize this opportunity to take the next step in your hospitality career and submit your application today!
The Person:
Seeking Line Chefs and Head Chefs!
Qualified Chef – Certificate III or above in Commercial Cookery
Minimum 2 years’ experience in high volume bulk cooking
HACCP Food handling experience
Must have a broad knowledge of food allergens and allergen safety.
Strong awareness of Hygiene & Food Safety Standards
Attention to detail, fantastic food presentation and strong organisational skills.
The Position:
Preparing buffet style bulk cooking for a variety of services – breakfast, lunch, dinner and functions
Ensure all OH&S and HACCAP compliance is achieved.
Follow all catering controls in place with a keen focus on reducing wastage
Ensuring outstanding service is provided to the customer
Benefits:
Competitive Remuneration!
Flights & accommodation are paid for by the Company!
Full support and training
Uniforms supplied
Meals when on duty
Excellent employee benefits package
As you will understand, Defence establishments need to be highly secure. This means that all successful applicants are required to undertake national police check which will be paid for by the Company.
Start your application:
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