FIFO Chef

  • 707717
  • Brisbane Airport, QLD, Australia, 4008
  • Brisbane CBD, QLD, Australia, 4000
  • Burpengary, QLD, Australia, 4505
  • Caboolture, QLD, Australia, 4510
  • Cannon Hill, QLD, Australia, 4170
  • Chinchilla, QLD, Australia, 4413
  • Coolangatta, QLD, Australia, 4225
  • Enoggera, QLD, Australia, 4051
  • Forest Lake, QLD, Australia, 4078
  • Gatton, QLD, Australia, 4343
  • Gold Coast, QLD, Australia
  • Ipswich, QLD, Australia, 4305
  • Kallangur, QLD, Australia, 4503
  • Mango Hill, QLD, Australia, 4509
  • Maroochydore, QLD, Australia, 4558
  • Morayfield, QLD, Australia, 4506
  • Ormiston, QLD, Australia, 4160
  • QLD Central, QLD, Australia
  • Redbank, QLD, Australia, 4301
  • Redbank Plains, QLD, Australia, 4301
  • Spring Hill, QLD, Australia
  • Springfield, QLD, Australia, 4300
  • St Lucia - Brisbane, QLD, Australia, 4067
  • Sunshine Coast, QLD, Australia
  • Toowoomba, QLD, Australia

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  • Full Time
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ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

Unique opportunity for an experienced Line Chef to join our team delivering exceptional quality and service to our residents at our mining accommodation villages near Miles, Queensland. 

This position requires bulk catering experience within a high-volume environment. This position is FIFO ex Brisbane or DIDO ex Toowoomba and surrounds. Locals are encouraged to apply.

The Position

  • Previous Chef experience in a bulk catering or remote environment (preferable)
  • Work collaboratively with a dynamic team of Chefs, Kitchen Utilities and Dining Room employees
  • Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts
  • Ensure OH&S compliance, adhering to safe work practices and food handling procedures
  • Ensure all catering controls are in place, and wastage is kept to the minimum
  • Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

The Person

• Minimum Cert III in Commercial Cookery
• Bulk Catering Experience
• Experience working in remote locations on roster arrangements (desirable)
• Excellent knowledge of all kitchen procedures and operations
• Experience in menu writing, rostering and cost control
• Experience with hygienic work practices and appropriate HACCP guidelines

The Benefits

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits;

  • Immediate access to 100+ retail discounts accessible from your mobile
  • Multiple salary packaging options to help your dollar go further
  • Health and wellbeing employee benefits to help look after you
  • Recognition programs including service and safety awards, regular team events, site-based benefit and company discounts.
Compass Careers

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FIFO Chef

Brisbane Airport, QLD, Australia, 4008. Brisbane CBD, QLD, Australia, 4000. Burpengary, QLD, Australia, 4505. Caboolture, QLD, Australia, 4510. Cannon Hill, QLD, Australia, 4170. Chinchilla, QLD, Australia, 4413. Coolangatta, QLD, Australia, 4225. Enoggera, QLD, Australia, 4051. Forest Lake, QLD, Australia, 4078. Gatton, QLD, Australia, 4343. Gold Coast, QLD, Australia. Ipswich, QLD, Australia, 4305. Kallangur, QLD, Australia, 4503. Mango Hill, QLD, Australia, 4509. Maroochydore, QLD, Australia, 4558. Morayfield, QLD, Australia, 4506. Ormiston, QLD, Australia, 4160. QLD Central, QLD, Australia. Redbank, QLD, Australia, 4301. Redbank Plains, QLD, Australia, 4301. Spring Hill, QLD, Australia. Springfield, QLD, Australia, 4300. St Lucia - Brisbane, QLD, Australia, 4067. Sunshine Coast, QLD, Australia. Toowoomba, QLD, Australia
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