Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
The Position
Lead the barista and food services operations
Junior campus online order production
Basic food preparation and cooking
Preparing online orders by class group for each meal period
Stock control and ordering
POS operation
Engagement with junior students, staff and parents alike
General cleaning duties
Responsible for outlet with Chef Manager support at Senior campus (different location).
Food safety and allergen management compliance.
Showcase excellent time management skills
Maintaining the service area to high standards
The Person
Previous experience in a similar role
A passion for food and delivering exceptional customer service
Excellent communication skills and confidence in leading a team
Strong knowledge of Food safety and allergen management
Strong work ethic and willingness to learn
Hold a Blue Card, or ability to obtain one
The Benefits
Opportunity to learn new skills and move to different internal roles
Access to a wide variety of training & development
Work life balance, most school holidays off
Work largely within school hours and spend time where it counts - with family
Clear career paths and support to achieve your goals
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