$80,000.00 + 12% super

• Based in Sydney CBD!
• Monday to Friday corporate hours!
• High end corporate client!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

We are seeking a culinary professional transitioning to a Front-of-house supervisory role. As a Culinary Supervisor, you will manage buffet and banquet setups, collaborate with event teams, and ensure the safe delivery of food from the Central Production Unit to event sites.

Key Responsibilities:

• Lead buffet and banquet set-ups, ensuring food safety from preparation to delivery
• Coordinate with event teams and ensure smooth execution
• Oversee ordering, stock control, and HACCP compliance
• Manage administrative tasks, including documentation and reporting
• Supervise and support team members to maintain high service standards

The Person:

• Culinary background with experience in corporate catering
• Previous supervisory experience and strong leadership skills
• Knowledge of HACCP, food safety, and basic administration
• Good computer and communication skills
• Supervisory – Food safety Certificate

THE BENEFITS: 

• Access to a wide variety of training & development.
• Being part of a global organisation that promotes progression throughout different sectors, regions and countries.
• 12 weeks of paid parental leave for primary careers.
• Immediate access to 100+ retail discounts accessible from your mobile.

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.