We’re a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world’s major tech companies!This is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and be a part of an awesome team.

To support our growth, we are eagerly seeking experienced Front of House and Back of House all rounders with a genuine passion for hospitality to join our team based in Pyrmont, Sydney. Monday to Friday - take back your weekends!!
These roles will be working within our internal Micro Kitchens across our campus!

If you are interested in hearing more about what we do, apply now!

The great things you’ll do

• You will work with the wider team within our operations to ensure there is efficient, effective and consistent service to our users.
• You’ll assist team members in their duties whilst adhering to company policy and procedures.
• You’ll perform general duties which support the efficient running of your area of operations & ensure it is fully compliant with process, health and safety, food hygiene regulations and most importantly offering quality food experiences and an amazing service!

What we look for in the perfect candidate

• You’ll be a superstar operator
• You’ll deliver an efficient and super friendly service making sure our customers and clients are happy
• You’re a team player with good communication skills
• Efficient, clean and tidy
• You will have at least 1 year in a hospitality role within a restaurant/cafe environment.
• Knowledge of Health and Safety rules and procedures.

Some of the great things we will provide

• Monday to Friday roster
• Travel allowance
• An awesome & collaborative working environment
• Amazing work spaces
• Delicious onsite food provided
  +many more! 

Sound good? Apply now to take your seat at our Global table!