Chartwells provides tailored, boutique and unique hospitality solutions to the education market. We specialise in challenging the boundaries in order to deliver a sustainable point of difference.
The Food & Beverage Supervisor will be responsible for supervising the front of house team during service and will form part of our large kitchen team in Parramatta.
Key duties
Manage and supervise a team
Ensure a continuous, high level of customer service is maintained at all times during service periods
Organising kitchen staff to achieve high quality output in volume
Implementing and observing relevant safety & hygiene practices
The person:
Previous experience in a similar role (restaurant, function and food & beverage, catering managers encouraged to apply)
Solid leadership skills and experience in managing a small team
Experience building and maintaining customer relationships
Strong awareness of Hygiene & Food Safety Standards
If you have been gently nodding your head whilst reading about this role and thinking "I'm great at all that!" well we really want to hear from you!
We place great importance on being an employer of choice and offer excellent career opportunities including internal transfers; ongoing training and development including apprenticeships & traineeships; recognition programs including awards, long service and team event days; site based benefits; and company discounts.
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