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Food & Beverage Supervisor

Food & Beverage Supervisor

  • 617305
  • Sydney CBD, NSW, Australia
  • Full Time

Who We are:

From executive dining and contemporary restaurants through to stylish coffee shops, delis and onsite retail outlets, Eurest is the market leader in providing high quality food and service solutions to business and industry clients. Our wide range of foodservice solutions are designed to cater for any format and size of location.

The Position

We are currently looking for a passionate and experienced Food & Beverage Supervisor to join our team within a well-known Software company. The successful candidate will be well equipped to provide fantastic service to internal staff and guests as well as efficiently supervising staff and exceeding diner expectations. Ideally, you will have had supervisory experience teamed with a customer centric focus.

Key responsibilities:

  • Supervision of the front of house operations ensuring compliance with all company standards, policies and procedures 
  • Develop a culture of teamwork, openness, responsibility and passion for quality
  • Drive service excellence and continuous improvement
  • Coordinate staff resources for operational and training requirements
  • Drive strong compliance performance supported by safety and quality audits
  • Completion of daily administrative tasks ensuring consistency and accuracy

 The successful candidate should have:

  • Strong people management and leadership skills
  • Self-motivated and the ability to work unsupervised to meet key operational requirements, stand in for & support Management team as & when required
  • Excellent knowledge of food and safety standards and infection control principles
  • Previous experience working within a corporate or high end venues  
  • Outstanding administrative skills

Compass Group is a world leader in catering and support services, employing over 600,000 people across 45 countries. Rated number one in our industry on Fortune’s World’s Most Admired Companies for 2020, Compass Group serves 5.5 billion meals each year to our 55,000 clients worldwide.

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