Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
The Position:
Based within a prestigious CBD law firm - Monday to Friday corporate hours
Create cost and execute seasonal menus; boardroom fine dining, banquet, canapes & functions
Stock control and budget management, including minimizing food wastage
Actively maintain a high standard of food safety, allergen awareness, and OHS
Maintain the highest standards of food quality and presentation.
Build and maintain relationships with clients and other key stakeholders
The Person:
Minimum Cert. III Commercial Cookery
Comfortable in an elite corporate environment and thrives in delivering an exceptional culinary experience.
On the cutting edge of culinary trends and cooking techniques, with an eye for detail and presentation
You have a passion for fresh and sustainably sourced local ingredients
Be flexible in delivering menus according to dietary requirements
Solid understanding of allergen management, food safety and infection control
Availability Monday to Friday
THE BENEFITS
Access to a wide variety of training & development.
Being part of a global organisation that promotes progression throughout different sectors, regions and countries.
12 weeks of paid parental leave for primary careers.
Immediate access to 100+ retail discounts accessible from your mobile.
Multiple salary packaging options to help your dollar go further.
Apply Now!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
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