• Great work life balance role / Monday to Friday 
• 95K + super
• Amazing venue located in South Brisbane
• Culinary freedom in menu design and flare

The Position:

• Client management, and operational setup to deliver successful outcomes
• Work cooperatively with the operations and kitchen teams daily, provide strong leadership and guidance  
• Oversee the operation of onsite cafe, restaurant and fast food outlets
• Use effective business strategies to maximise sales and increase profit
• Create an inclusive, imaginative, inspiring environment where everyone works together to enhance the customer experience ensuring service levels never dip below sensational

The Person

• Demonstrated experience at the management level (5 years ), qualifications in hospitality with business management preferred
• Experience in high volume A la carte, fine dining and events
• Ability to connect with key stakeholders and deliver superior service levels
• A proactive leader who is professional, positive, supportive, and motivated with experience in recruiting, mentoring, training, and developing a team of hospitality professionals
• Previous experience in an on-trend, multi-outlet capacity will be highly regarded.

The Benefits

• As an employer of choice, we recognise high performance and foster individual development
• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• Paid parental leave

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.