Bring your passion for food and quality and utilise your skills embracing a unique environment as a Head Chef at HMAS Harman (Canberra). Join the team and receive full training and support while working with a dynamic and fun team.

The Position:

• Full-time, Monday to Friday, with limited weekend and night shifts
• A hands-on role for an organised and experienced Head Chef, leading your team to deliver exceptional daily meals and events
• Oversee catering and stock controls, ensuring OH&S and HACCP compliance with a strong focus on waste reduction
• Manage food forecasting, ordering, and stock control processes
• Champion food safety and quality, with attention to allergens and dietary requirements

The Ideal Candidate:

• Certificate III in Commercial Cookery (minimum)
• At least 3 years’ experience as a Head Chef in high-volume or structured environments
• Confident leader with experience in training, development, and team engagement
• Expert knowledge of HACCP, allergen protocols, and food safety practices
• Strong organisational skills, able to work independently, take initiative, and remain calm under pressure

Benefits:

• Competitive remuneration
• Personal and site reward & recognition program – cash prizes
• Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
• Looking to grow and develop your role? Compass focuses on progression and opportunities
• Parking on site, uniforms supplied and meals while on duty

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.