ESS delivers the best hospitality and catering services to many Government sites in Australia and around the world. Our leading edge catering systems mean that delivering a fantastic customer service experience is always our aim. We thrive on the challenge ….. and we get the job done safely!
Thanks to the growth of our Defence business in Australia, we are currently recruiting for a Head Chef at HMAS Harman.
Employed to manage the kitchen operations in a safe and efficient manner supporting and promoting Our Safety Culture framework. To prepare, cook and serve good quality food for customers, residents or clients in conjunction with the contractual requirements of the unit. Must ensure that all tasks associated with food production are performed with due regard for all Health and Safety and Food Safety regulations.
You will be supervising a small team, working a flexible roster.
If you have been gently nodding your head whilst reading about this role and thinking "I'm great at all that!" well we really want to hear from you!
If you are looking for a challenging role and want to join a team that shares your commitment to quality, safety, teamwork and "can-do safely". Click apply now.
As you will understand, Defence establishments need to be highly secure. This means that due to Defence security clearance requirements the successful applicant must be an Australian Citizen and will be subject to an Australian Police check.
Hold tight. You will now be directed to a new page to complete your application.