ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

Collaborate within a dedicated team in a unique environment as a Head Chef, Chef or Cook at our Defence sites in Wagga – RAAF Base Wagga and Blamey Barracks. These roles are suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You’ll get full training and support while working in a dynamic and fun working environment.

The Position:

• Casual, part time and full time positions available
• Prepare high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events
• Uphold catering standards, comply with OH&S and HACCP regulations, and maintain a strong focus on waste reduction
• Support kitchen operations by managing inventory, receiving supplies, and monitoring cold room controls
• Provide exceptional customer service during all interactions

The Person:

Head Chef:

• Competitive salary
• A hands-on role for an organised and experienced Head Chef, leading your team to deliver exceptional daily meals and events
• Oversee catering and stock controls, ensuring OH&S and HACCP compliance with a strong focus on waste reduction
• Manage food forecasting, ordering, and stock control processes
• Champion food safety and quality, with attention to allergens and dietary requirements

Chef:

• $34 per hour
• Certificate III in Commercial Cookery
• Proven experience in large commercial kitchens.
• Strong knowledge of HACCP, allergen management, and food safety.
• Passionate about quality, with a focus on presentation and attention to detail.
• Goal-oriented, committed to personal and organisational success.

Cook:

• $27.5 per hour
• Experience in a commercial kitchen environment, preferably in high-volume settings.
• Good understanding of basic food safety, hygiene, and kitchen protocols (HACCP knowledge desirable).
• Able to follow set recipes and directions, ensuring consistency and quality.
• Team player with a can-do attitude, reliability, and willingness to learn and grow.

Benefits:

• Above award rates plus a sign-on bonus.
• No late nights or split shifts.
• Reward & recognition program with cash prizes.
• Opportunities for growth and career development
• On-site parking, uniforms provided, and meals during shifts.

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.