ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

We’re seeking an experienced Head Chef to lead kitchen operations at Gallipoli Barracks, Enoggera. This is a hands-on leadership role in a structured Defence environment, ideal for a confident chef who enjoys leading teams, delivering quality food, and maintaining high operational standards. You’ll be supported by an established team and backed by Compass systems, training and ongoing development.

The Position
• Lead and support a kitchen team to deliver high-quality daily meals and functions
• Oversee catering operations, including food safety, stock control, and compliance with OH&S and HACCP standards
• Manage menu execution, food forecasting, ordering, and waste minimisation
• Ensure strong allergen management and compliance with dietary requirements

The Person
• Certificate III in Commercial Cookery (minimum)
• Proven experience in a Head Chef or Chef Supervisor role within a high-volume or structured environment
• A confident, calm leader with experience training and developing teams
• Strong knowledge of HACCP, food safety, and allergen management
• Well organised, proactive, and able to manage competing priorities

Benefits
• Competitive remuneration
• Personal and site-based reward and recognition programs, including cash prizes
• Ongoing training, development, and leadership support
• Genuine career progression opportunities within Compass Group
• On-site parking, uniforms supplied, and meals while on duty

Candidates will be required to undertake an Australian National Police Check. This will be paid for by the Company.