Full-time, Monday to Friday role - Enjoy your weekends!
Lead a team to deliver 5-star experiences for a prestigious banking client with some of the best views of the City and Harbour.
Hands-on role overseeing high-profile services at a prestigious international corporate site.
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
THE POSITION
Oversee day-to-day Hospitality operations of Boardroom, Reception, and Pantry services.
Foster a high-performance culture through service and food innovation.
Coordinate event services from booking to delivery.
Ensure compliance with health and safety protocols while monitoring financial performance.
Manage recruitment, staff training, and performance evaluations.
Build strong client relationships to ensure consistent, high-quality service.
THE PERSON
Proven relationship management skills with confidence in communicating with local and global stakeholders.
Minimum 4 years of experience in a corporate catering environment, with at least 2 years in management.
Exceptional customer service skills and a passion for quality.
Strong financial acumen with experience in budget management and cost reduction.
THE BENEFITS
Comprehensive health and wellness benefits.
Professional development opportunities to enhance your career.
A dynamic and supportive team environment, built around collaboration, celebrates diversity and inclusion.
Opportunities for advancement within a prestigious organisation.
As a Chef at Restaurant Associates, you will be instrumental in providing an exceptional experience for our guests. This is a full-time position, Monday through Friday
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