Person, Chef, Jacket, Clothing, Coat, Apparel

Part-time Chef

Part-time Chef

  • 615925
  • CBD, Melbourne CBD, VIC, Australia, 3000
  • Part Time
  • Join a global leader in catering & food services
  • Iconic Venue- National Gallery of Victoria
  • Provide bespoke food solutions and exceptional dining experiences
  • Enquiries? Contact Steve Moir on 0400 812 335

Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues all across Australia.

This fast-paced role is for the iconic restaurant at the National Gallery of Victoria, and will suit a very well trained, a la carte, fine dining Chef.  Due to the variable foot traffic at the gallery, this role is Part-time and can be rostered from 16 to 48 hours a week across all 7 days depending on workload.

We are looking for a Chef with:

  • Chef's Trade Qualifications with at least 2 years+ experience in a similar role
  • Bulk Catering experience is an advantage
  • Strong attention to detail, and the talent and drive to work under pressure and to meet tight deadlines
  • Comprehensive knowledge of all kitchen operations and new food trends
  • Applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations

Key Duties

  • Assisting and overseeing the preparation, cooking and presentation of all our innovative culinary offerings
  • Ensuring that the food you offer at the site, is delivered to an exceptional standard across our menus and daily specials
  • Actively maintaining a complete awareness and desire for nutrition and healthy eating
  • Championing the significance of allergy awareness and ensuring controls are adhered to
  • Influencing food costs via portion control, waste minimisation & stock control
  • Upholding high customer focus at all times
  • Ensuring the safe production of a high-quality product, without comprising the food safety guidelines provided

The Benefits

We place great importance on being an employer of choice and offering excellent career opportunities including internal transfers, ongoing training and development, recognition programs, long service and team event days and company discounts. This is an exciting opportunity for a creative ‘foodie’ who wants to be a part of a great team and company.

Please do not hesitate to apply now, if this role is for you!

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