Pastry Chef

$78,000 Annual Base + 12% Superannuation

• Elite corporate client
• Melbourne CBD Location
• Monday - Friday family friendly hours

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

THE POSITION

• Daily production of pastry items for retail and functions including cakes and plated desserts.
• Assist with the monitoring of stock to facilitate production schedule.
• Maintain cleanliness, tidiness and organisation in all work areas
• Assist with the training of all pastry staff in recipe procedures.
• Assist with maintaining and improving current recipes and procedures.

THE PERSON

• Relevant culinary qualifications.
• Catering background highly favourable.
• Ability to work fast paced and under pressure to meet production demands.
• A flexible, adaptable, and hands-on approach, willing to work as part of a team.
• Previous experience in a high-end environment – function / a la carte / boardroom setting (mandatory!)
• Able to provide or obtain a current police check

 THE BENEFITS

• Paid parental leave
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles.
• Above award wages
• A chance to join an ecologically and socially forward operation.

Apply Today!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au