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Senior Culinary Leaders

Senior Culinary Leaders

  • 637397
  • All of Australia, Australia
  • North Sydney, NSW, Australia, 2060
  • Cannon Hill, QLD, Australia, 4170
  • CBD, Melbourne CBD, VIC, Australia, 3000
  • Full Time

Compass Group is a world leader in catering and support services, employing over 600,000 people across 45 countries. Rated number one in our industry on Fortune’s World’s Most Admired Companies for 2020, Compass Group serves 5.5 billion meals each year to our 55,000 clients worldwide.

What separates a Compass Group Chef from any other Chef?

  • Ability to work under pressure while maintaining a professional manner
  • Creating and executing culinary offers across a variety of different outlets.
  • Deliver to a high expectation of a premium experience
  • Excellent work ethic with great communication skills
  • Experience across a variety of industries
  • Follow company health, safety, and security procedures always
  • Function and menu development skills essential
  • Lead, manage and motivate a large team of chefs and utilities
  • Manage & lead the running of all aspects of the kitchen
  • Microsoft Office proficient
  • Observation of and implementation of allergy awareness controls.
  • Passionate about delivering world-class customer service
  • Previous experience in an identical role
  • Take responsibility for ordering and stock control

Now that you know what type of Chefs we require, where will you have the opportunity to work? The answer is simple, in every sector across our Australian Urban business.

From education to venues, aged care, hospitals, business and industries and so much more in between this team stands by ready to mobilise to support all areas of our business!

These roles are leadership roles with regular travel to our sites across multiple states and sectors supporting our business in its growth mode. As required, you will mobilise into the operations to support leave coverage, mobilisations, leadership support and training, major menu launches and so much more. When not site based you will be located in the Melbourne, Sydney or Brisbane support offices working in our award winning National Culinary team.

The Benefits

  • Head Chef salaries $100,000 + Super
  • Sous Chef salaries $80,000 + Super
  • Uplift allowance paid daily when deployed to site

Compass Group has partnered with Maxxia, Australia’s largest employee benefits provider to offer: Immediate access to 100+ retail discounts that you can access easily from your mobile Multiple salary packaging options to help you save tax and make your dollar go further

These roles are growth positions for senior chefs looking to expand their brand in a global company. Regular travel is required and the flexibility to support a range of culinary styles is key to the success of the team. Please get in contact today to find out more: candicetait@compass-group.com.au

 

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and also those we connect with through our day to day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

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