Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional well-being of students.
This is a dynamic and varied role for a culinary-forward Sous Chef. From daily food offerings across our Retail, Function and Boarding areas, no two days will ever be the same! In this role you will showcase your talents in a centralised production kitchen working alongside a passionate kitchen team. This role is located in Hornsby area on an prestigious school site.
A day in the life:
Jump into our culinary team and you will see that life with Chartwells is all about passion, freshness and nutrition!
Why choose us?
As one of the largest contract catering organisations worldwide, we know great talent when we see it and we grab into that with both hands. And once we have you, we will KEEP YOU. How?
We want to hear from you!
‘Respect. Growth. Teamwork’ is our belief.
Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and also those we connect with through our day to day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
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