Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
The Position
Assist in the planning and preparation of food production for Breakfast, Lunch & Dinner service for university boarding house
Minimum 2 years fast paced sous chef role or similar
Actively maintain a high standard of food safety, allergen awareness, and OHS
Contribute to the development of menu ideas using local fresh ingredients
Assist in the mentoring of the kitchen team
Monitor and order stock and minimize food wastage
A passion for delivering fresh and flavorsome food. HACCP knowledge
Proven strong leadership skills
THE PERSON
Minimum Cert. III Commercial Cookery
Must be able to obtain Working with Children Check
Leadership abilities and enjoys creating a positive work culture
Experience with cooking healthy and nutritious food in bulk quantities
Strong understanding of allergen management and food safety
Experience in menu development and costing
THE BENEFITS
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Work within term time & enjoy a positive work life balance
Are you an experienced sous chef seeking an exciting new opportunity? Join our dynamic team in Crawley and be part of a passionate, skilled culinary team!
We're looking for a talented and dynamic Executive Chef to lead our culinary team! If you have a passion for exceptional food, strong leadership skills, and a drive for innovation, we want to hear from you.
Are you an experienced chef looking for a Full-Rime/Part-Time position in North Sydney? We’re searching for a talented and passionate chef to join our team. If you thrive in a fast-paced kitchen and love creating exceptional dishes, apply now!
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