If you want to become a great chef, you must work with great chefs. And that's exactly what you should do!

Compass Group is the global market leader in providing food and a range of support services to customers in the workplace, schools and colleges, hospitals, at leisure and in remote environments. We operate in over 50 countries, employ over 508,000 people, and are a recognised top 10 employer worldwide

Key Duties

• Follow company health, safety, and security procedures always
• Lead, manage and motivate a large team of chefs and utilities
• Manage the expectations of a large 2000+ man camp
• Drive the team to understand the importance of client and/or customer focus, and deliver end-user satisfaction
• Effectively manage the cost of goods and/or food within the workplace
• Ensure site and employee presentations meet Compass Group standards & branding
• Establish and maintain a safe and secure workplace
• Follow company health, safety, and security procedures always

Chef Manager Key Duties

• Lead, manage and motivate a large team of chefs and utilities
• Manage & lead the running of all aspects of the kitchen
• Manage finances within a budget 
• Manage the expectations of a whole camp
• Observation of and implementation of allergy awareness controls.
• Plan and control menu-based catering
• Responsible for the management, development, and training of all team members
• Take responsibility for ordering and stock control
• To be responsible for providing great quality services to meet client expectations.

The Person

• Experience across a variety of industries
• Creating and executing culinary offers across a variety of different outlets.
• Manage & lead the running of the kitchen, food preparation & cooking
• Observation of and implementation of allergy awareness controls.
• Previous experience in an identical role
• Function and menu development skills essential
• Microsoft Office proficient
• Passionate about delivering world-class customer service
• Excellent work ethic with great communication skills
• Ability to work under pressure while maintaining a professional manner
• We are interested in speaking to not only FIFO applicants but LOCAL Culinary Leaders who can DIDO.

Salaries range & Rosters

• $95,000-$100,000 (Chef Supervisors)
• $110,000- $120,000 (Head Chef or Chef Manager)

Rosters (dependent on position)

• 2/1
• 2/2
• 28/9

The Benefits

With onsite facilities such as Tennis courts, gyms, swimming pools, golf, squash, cinemas and more you can enjoy your downtime on site! We also have an attractive benefits program including a competitive salary and incentive scheme, recognition programs including service and safety awards, team event days, site-based benefits, and company discounts.

With all roles, you'll need the ability to work well under pressure, have strong interpersonal skills and problem-solving abilities, together with outstanding attention to detail.

So, if you are a 'get in and get it done' person, who thrives in fast-paced environments with new challenges and consistently delivers to the highest quality, then we'd like to hear from you.

We place great importance on being an employer of choice offering excellent opportunities for career development so you will be rewarded with not only a generous salary but also the opportunity to work with an industry leader.

If this sounds like the position for you, apply now!