Gain exclusive access to world-class art collections, enhancing your cultural knowledge and appreciation.
Develop exceptional customer service and communication skills in a dynamic, fast-paced environment.
Connect with a diverse, passionate team and contribute to memorable visitor experiences at the NGV.
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
Join us at NGV as a barista and become part of Melbourne’s vibrant cultural scene! Serve up delicious coffee and drinks while sharing stories about our stunning exhibitions, helping visitors create memorable experiences. Enjoy exclusive access to world-class art, work in a lively team environment, and turn your passion for art and hospitality into an exciting adventure. Make every shift a masterpiece!
The Position:
Calibrating espresso machine and grinder to optimise quality of product
Ensuring that the machine is maintained at optimal efficiency
Stock rotation and stock take experience
Operation of a coffee bar including open and close
Quality preparation and service of beverages including alcoholic beverages
Provide a warm, friendly, and welcoming style of service to our amazing customers
The Person:
Full Barista experience – Allpress specific training will be provided
You are a coffee aficionado with a passion for an excellent customer experience
Experience in a fast-paced hospitality environment
Great coffee presentation and customer service skills
Ability to function in a high volume environment
Hold a current Responsible Service of Alcohol (RSA) certificate
The Benefits:
Opportunity to learn new skills and advance your career with training support and professional development within one of the biggest global hospitality businesses
Access to 100+ retail discounts
We are an ecological and socially forward operation – committed to minimising food waste and single use plastic
Full Time Chef opportunity for the ski season at St Falls Resort, where you'll prepare high-quality meals, work alongside a passionate kitchen team, and help deliver exceptional dining experiences in a breathtaking alpine setting.
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