Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
We’re seeking a Part Time Commis Chef to join our corporate hospitality team. Work Tuesday to Thursday (24 hrs/week) preparing food for events. Roster varies 6am–6pm across breakfast, lunch, or dinner, with potential for extra hours.
The Position
Prepare, cook, and present high-quality food for events and buffets
Assist with stock control, ordering, and receiving supplies
Maintain hygiene and safety standards in line with company protocols
Contribute to menu planning, catering for special dietary and cultural needs
Support event planning and provide excellent customer service
The Person
Strong knife skills and food prep experience
Team player with a positive, proactive attitude
Able to work in a fast-paced environment and follow direction
Well-presented with strong communication skills
Must pass a valid Police Check
Benefits
Part-time role: 24hrs/week (Tues–Thurs), no weekend work
Roster between 6am–6pm for varied service periods
Develop skills in a supportive, fast-paced team
Join a global leader in corporate hospitality
Access to 100+ retail discounts
APPLY NOW!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
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Step into a world where culinary creativity meets the wild wonders of nature! Join us at Perth Zoo, where your culinary skills can help make a difference – one bite at a time!
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