The Opportunity At Compass Group, we believe exceptional dining begins with passion and precision. We are building Team Elevate, a dedicated casual pool of corporate fine dining chefs who will work exclusively across our most prestigious Restaurant Associates and Rapport venues in Sydney’s CBD.
This is a rare opportunity to bring your creativity and technical skill to a team that represents the very best of Compass Group’s corporate hospitality. You’ll have the chance to craft refined dishes, collaborate with talented chefs, and deliver outstanding dining experiences in some of Sydney’s most exclusive corporate environments.
The Roles
• Premium Boardroom Chefs • Experienced Fine Dining Chefs
About You
You are an experienced and professional chef who thrives in high-end environments. You take pride in your craft, remain calm under pressure, and enjoy collaborating with a team to deliver exceptional dining experiences. You bring technical expertise, attention to detail, and a commitment to contemporary, creative cuisine.
You will demonstrate:
Minimum two years’ experience as a Chef de Partie or higher within a corporate dining, fine dining, or five-star hotel setting Ability to create restaurant-quality plated dishes with modern flavour profiles Strong knife skills, technical cookery knowledge, and allergen awareness Experience across functions, plated service, and event environments Excellent understanding of food safety and hygiene standards Impeccable personal grooming and professional presentation A collaborative and team-focused attitude
Your professionalism, creativity, and high standards will help set the benchmark across our corporate fine dining portfolio.
We are committed to providing a recruitment process that is fair, equitable, and accessible for all. If you require adjustments or alternative communication methods during the recruitment process, please contact us on 1300TALENT or careers@compass-group.com.au.
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