Opportunity to learn new skills and progress your career within Compass Group
Full-time, part-time, and casual positions available.
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
The National Gallery of Victoria are looking for a talented and experienced Food and Beverage Attendant to join our dedicated and professional Events team where art meets hospitality. As an F&B Attendant - Events, you will be responsible for providing exceptional service to guests during events, ensuring their dining experience is memorable and enjoyable.
The Role
Set up and prepare areas before events, including arranging tables and chairs, table settings, and decorations as per event requirements.
Greet guests in a friendly and professional manner.
Serve food and beverages to guests according to established standards.
Ensure guest satisfaction by attending to their needs and requests during events.
Assist with inventory control and restocking of supplies as needed.
Follow all health and safety guidelines and procedures.
Collaborate with team members to ensure efficient and smooth event operations.
Deliver high quality and exceptional customer service
Establish, uphold, and oversee quality customer service practices.
The Person:
Have an absolute “can do” attitude.
Flexibility to work a variety of shifts as the business requires, including late finishes, weekend, and public holidays.
Barista experience desirable
Well-groomed and professional in appearance.
Must have RSA
The Benefits
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
We are an ecological and socially forward operation – committed to minimising food waste and single use plastic
If you have any questions please email careers@compass-group.com.au
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As a Chef at Restaurant Associates, you will be instrumental in providing an exceptional experience for our guests. This is a full-time position, Monday through Friday
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